Kishroniyah Cooking Group Leader Paula Shoyer’s Book THE KOSHER BAKER is now available in stores!
Get your mitts out –The Kosher Baker is out of the oven this week. Look for it in bookstores and on-line. It is the most comprehensive parve (dairy-free) dessert book ever published. It has something for everyone: simple desserts to showstoppers, desserts for every Jewish and American holiday, American, French and Jewish desserts, sugar-free, gluten-free, vegan, and Passover. It even includes desserts such as key lime pie, flan, and tiramisu, and desserts found in the pastry shops of Paris. Just in time for the High Holidays.
I organized the book in an entirely new way, with you the baker in mind: according to time and degree of difficulty. Before we decide fruit or chocolate (chocolate), cake or cookie (both), we think about when we are baking and how much time we have. The book is basically a tutorial with how-to pictures. If you are a novice baker, there are 45 easy desserts ready for the oven in about 15 minutes. If you are more experienced, you can go to the multi-step desserts and create something truly special.
No longer do Kosher people have to suffer with inferior desserts. Bake from the book and share your sweets with family and friends. Share the love. Help me start a new era in parve desserts.
Paula's Parisian Pastries