Camp Ramah in New England is thrilled to announce the return of KISHRONIYAH for all SECOND-SESSION 2010 Tzad Bet (B-Side) campers! Kishroniyah comes from the Hebrew word Kishron, or “expert.” We have invited specialists in a wide variety of fields to join us at camp to run intensive multi-day programs for our SECOND-SESSION Tzad Bet campers.
Paula Shoyer is a pastry chef who owns and operates Paula’s Parisian Pastries Cooking School in Chevy Chase, Maryland. She teaches classes in French pastry and Jewish cooking to adults and kids. She does cooking demonstrations all over the United States. Her first book, The Kosher Baker: 160 Dairy-Free Desserts from Traditional to Trendy, will be released in August 2010. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Francaise in Paris, France in 1996. She operated a dessert catering business in Geneva, Switzerland for 2 years. She is the editor of two popular Kosher cookbooks: Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.
