Baking Cinnamon Buns with Kishroniyah Cooking Specialist Paula Shoyer!

Paula Shoyer has been our Kishroniyah cooking specialist ever since we began the program.  As I've mentioned before on the blog, she's recently written a new book: The Kosher Baker: 160 Dairy-Free Desserts. 

Last week, while promoting the book in Chicago, Paula made cinnamon buns on the WGN America Show, Lunchbreak: 

You can read more about Paula's press tour here, and click here to order her new cookbook from Amazon!