Dining

Dining during the summer and for in-season rentals is under the supervision of a mashgiach in our chadar ohel – kosher kitchen and dining hall. Pre and post-season rentals can advantage of our catered kosher options and work in partnership with our Chef to create an appropriate menu. A complete listing of meals and catering options is available upon request.

Shabbat Dinner

Starter – choice of:

  • Chicken Soup
  • Beef and Barley soup
  • Minestrone soup-V
  • Carrot Ginger soup-V

Garden salad with assorted dressings

Main Course – choice of one:
  • Herb Roasted Chicken or BBQ Chicken or Corn Flake Chicken or Chicken Cacciatore
  • Beef Brisket – Additional Charge
  • Garlic Roasted Turkey Breast- Additional charge
Vegetable options – choice of one:
  • Mixed Steam Veggie
  • Roasted Butternut squash
  • Candied Carrots
  • Roasted Corn
Grain and Starch options – choice of one:
  • Herb Roasted Fingerling Potatoes
  • Rice Pilaf
  • Mashed Potatoes
  • Vegetarian Meal options – choice of one:
  • Quinoa Stuffed Peppers
  • Roasted Eggplant Ratatouille
  • Quiche with Broccoli and Cheddar or tomato, pepper and onion
Dessert – choice of one:
  • Brownies and fresh cut fruit salad
  • Cupcakes and fresh cut fruit salad
  • Sheet Cake and fresh cut fruit salad
  • Frozen Juice Bars
Late night Snack/Oneg Shabbat – choice of one:
  • Cupcakes
  • Hand fruit
  • Sheet cake

Shabbat Breakfast

Coffee, Tea, Hot water

Cold Breakfast- Assorted cereals, Danish, Muffins, Yogurt, Hard boiled eggs, cottage cheese, fruit salad, bananas, and Granola.

AM Snack – Hand fruit and Nutri Grain bars

Kiddush- Grape Juice, fresh fruit, cookies

Lunch

Cold Lunch- Assorted Cold cuts- Turkey, Roast Beef, Beef Salami, Corned Beef, Pastrami- Tuna and Egg salad, Hummus, garden Salad, lettuce and Tomato, Pasta Salad, Potato Salad, Rolls and Sliced Bread, Pickles, Coleslaw and Chips and Chocolate chip cookies for dessert

Chulent – meat or veggie

Dinner

Choice of one:
  • Baked Ziti
  • Lasagna
  • Lemon Dill Salmon (Additional Charge)

(all served with Caesar Salad, rolls, Ice Cream Sundaes for dessert)

Late Night Snack – choice of one:
  • S’mores
  • Ice cream bar
  • Black and White Cookies
  • Apple Crisp with Ice Cream

Sunday Breakfast

Cold Breakfast- Assorted cereals, Danish, Muffins, Yogurt, Hard boiled eggs, cottage cheese, fruit salad, bananas, and Granola.

Breakfast options (additional charge)

Bagels, Nova Lox, cream cheese, tomatoes

Hot Breakfast Options – choice of one (will also include all of the cold breakfast items):
  • Waffles
  • French Toast
  • Scrambled eggs
  • Breakfast potatoes

Sunday Lunch

Choice of one:
  • Pizza
  • Spaghetti ( with or without meatballs)
  • Macaroni and Cheese
  • Chicken Lo Mein with Egg Rolls

All Shabbat Meals will include:

  • Challah and grape juice

All meals will include:

  • Water, Iced Tea, and Lemonade available.
  • Allergy free options.

Hand fruit and snacks are always available through-out the day in the dining hall

We are happy to discuss your group’s individual preferences

We are a tree nut and peanut free dining facility. We are experienced in accommodating a variety of food allergies and limitations.

Breakfast Options

Cold Breakfast- Assorted cereals, Danish, Muffins, Yogurt, Hard boiled eggs, cottage cheese, fruit salad, bananas, and Granola.

Bagels, Nova Lox, cream cheese, tomatoes

Hot Breakfast Options (will also include all of the cold breakfast items):

  • Waffles
  • French Toast
  • Scrambled eggs
  • Breakfast potatoes
  • Vegetable omelets ( with or without cheddar cheese)

Lunch Options

Lunch- Cold Lunch- Assorted Cold cuts- Turkey, Roast Beef, Beef Salami, Corned Beef, Pastrami- Tuna and Egg salad, Hummus, garden Salad, lettuce and Tomato, Pasta Salad, Potato Salad, Rolls and Sliced Bread, Pickles, Coleslaw and Chips and Chocolate chip cookies for dessert

Hot lunch – choice of one:
  • Balsamic Grilled Chicken with a tropical fruit salsa
  • Hamburgers/all beef Hot Dogs
  • Herb Grilled Portobello Mushrooms with a maple Drizzle
  • Texas Beef BBQ Chili with roasted corn cornbread
  • Pirogues with onions and sour cream
  • Toasted Flat bread with hummus and veggies
  • Slow cooked Roast beef sliders with caramelized onions and bbq sauce
  • Mixed Green salad with craisins, dried apricot, cucumbers and tomatoes with a citrus dressing
  • Roasted quinoa salad with corn and black beans

Dinner Options:

Choice of one (all served with Caesar Salad, rolls, Ice Cream Sundaes for dessert):
Dairy
  • Fresh Baked Ziti with ricotta and mozzarella
  • Hand layered tomato Lasagna with fresh basil and veggies
  • Fresh Atlantic Lemon Dill Salmon
  • Veggie Fried Rice with egg rolls
  • Mahi Mahi tacos with rice and Beans
  • Baked Tilapia with a Cajun remoulade sauce
  • Fettuccini Alfredo with Broccoli and Roasted red peppers
  • Eggplant Parmesan with pasta and sauce
Meat – choice of one:
  • Chicken Soup
  • Beef and Barley soup
  • Minestrone soup-V
  • Carrot Ginger soup-V
  • Garden salad with assorted dressings
Vegetable options – choice of one:
  • Mixed Steamed Veggie
  • Roasted Butternut squash
  • Candied Carrots
  • Roasted Corn
Starch Options- choice of one:
  • Herb Roasted Fingerling Potatoes
  • Rice Pilaf
  • Mashed Potatoes
Vegetarian Meal options – choice of one:
  • Quinoa Stuffed Peppers
  • Roasted Eggplant Ratatouille
  • Quiche with Broccoli and Eggplant
Dessert – choice of one:
  • Brownies with cut fruit
  • Cupcakes and Cut Fruit
  • Sheet Cake with cut fruit
  • Frozen Juice Bars
Snack Options – choice of one:
  • Oatmeal Raisin Cookies
  • Black and white cookies
  • Hummus and Vegetables
  • Hand Fruit
  • Pretzels
  • S’mores
All Meals will include:
  • Water, Iced Tea, and Lemonade available.
  • Allergy free options.
  • Hand fruit and snacks are always available through-out the day in the dining hall

We are happy to discuss your group’s individual preferences

We are a tree nut and peanut free dining facility. We are experienced in accommodating a variety of food allergies and limitations.